Rodney's Steakhouse
633 East Cabrillo Blvd.
Santa Barbara
Phone: (805) 884 8581
Fax: (805) 962 4275

Rodney's receives overdue attention!

ZAGAT Survey has recently recognized Rodney's Steakhouse, giving it the ratings it so greatly deserves!

"Rodney's received scores of 27, 24, and 23 for their food, decor and service, respectively."

 Website

Proudly serving Santa Barbara's best steaks since 2000!
 

Sample Dinner Menu

Appetizers

Ahi Tartare
Shoyu Marinated Yellowfin Tuna, Fried Wontons, Wasabi Crème Fraiche
Chilled Shrimp Cocktail
Absolut Pepper Bloody Mary Cocktail Sauce
Dungeness Crab Cake
Mango, Red Onion and Cilantro Salad, Chili Dipping Sauce
Lobster Pot Pie
Maine Lobster,  Grilled Corn, Brandy Lobster Cream
Steamed Mussels
Prince Edward Island Black Mussels, Fess Parker Chardonnay, Fresh Basil, Garlic, Shellfish Broth
Grilled Artichoke
Lemon Parmesan Aioli


Soups

French Onion
New England Clam Chowder


Salads

Caesar
Rustic Croutons, Aged Parmesan, Caesar Dressing
The Wedge
Iceberg Lettuce, Heirloom Tomatoes, Applewood Smoked Bacon, Bleu Cheese Dressing
Heirloom Tomato Salad
Organic Living Watercress, Gorgonzola Cheese, Extra Virgin Olive Oil
Warm Spinach Salad
Baby Spinach, Roasted Pancetta, Red Onion, Heirloom Tomatoes, Goat Cheese, Herb Vinaigrette
Rodney's Salad
Field Greens, Heirloom Tomatoes, Cucumbers, Carrots, Shallot Vinaigrette

 

Steaks & Chops

Rodney's uses only the highest quality aged and locally-sourced USDA prime steaks and chops.  Rodney's meats are prepared in our 1650 degree F infrared broiler, ensuring juiciness, tenderness and flavor.
All steaks are served with your choice of Béarnaise sauce, Bordelaise sauce, or Peppercorn demiglace.


Kurobuta Pork Chop 14 oz.
 Apple Chutney, Bing Cherry sauce
Natural Prime Ribeye 14 oz.
Our Signature Boneless Spencer Cut
Natural Veal Chop 14 oz.
Seared Bone-in
Natural Prime Rib 12 oz.
Slow Roasted with Garlic and Rosemary
Natural Filet Mignon 8 oz.
Our Leanest and Most Tender Cut
Double Colorado Lamb Chops 10oz.
Spring Mint Chutney, Whole Grain Mustard Sauce
Natural Prime New York Strip 14 oz.
Center Cut Steak

Rodney's Signature Steak Enhancements
Dungeness Lump Crab meat "Oscar"
Creamed Oyster and Maitake Mushrooms

Sides

~Creamed Spinach~
~Truffle Parmesan French Fries~
~Asparagus Hollandaise~
~Roasted Garlic Mashed Potatoes~
~Sautéed Mushrooms ~
~Baked Idaho Potato~
~Steamed Broccoli~
~Grilled Brussel Sprouts~
~Macaroni and Cheese~
 

Seafood

Santa Barbara Spot Prawn Scampi
Extra Virgin Olive Oil, Garlic, Fess Parker Chardonnay, Fresh Basil, Linguini
Hawaiian Pink Snapper
Potato-Bleu Cheese Fritters, Spaghetti Squash, Winter Baby Bok Choy, Mango-Maui Onion Chutney, Champagne Beurre Blanc
Channel Island Halibut
Red and Green Lentils, Roasted Local Beets and Baby Carrots, sautéed King Oyster and Miatake Mushrooms, Shellfish Broth
California Petrale Sole
Dungeness Lump Crab, Saffron Pearl Couscous, Braised Greens, Grilled Squash, Beech Mushrooms, Tomato Nage
Wild Salmon
Potato, Bacon and Watercress Cake, Shaved Apple, Fennel and Citrus Salad, Mustard Vinaigrette

 

Featuring prime aged beef, succulent seafood, fine spirits and great local wines.  So, a good steak is no longer rare around here.  Unless, of course, you order it that way!
 

"The Steakhouse You've Been Waiting For..."
 

Come Join Us for a Great Meal in a Beautiful Restaurant......
And check out Rodney's Specialty Martinis

RODNEY'S!